How Ultrasonic liquid leak detector is great at Measuring VAT level
Obviously, there are multiple options in the market as far as liquid level sensors are concerned but what the trickiest part is about food processing. There is a strict amount need to be utilized in every process, which makes it even complicated for a measuring instrument to come up with more accuracy. Why Portalevel Max Industrial is a great option?
It uses ultrasonic technology to identify liquid level contents
It is faster, better, easier vs. methods like weighingsafer
It removes risk of contamination vs. methods like a dipstick
It comes with wide range of applications: oils, chemicals, food, refrigerants
Ultrasonic Level Measuring Device for Mayonnaise Level Food processing factories may sound easy but they are actually the most difficult ones. They require the most accuracy of measurement for flavor and quality. The minimum mistake can make the entire process useless. For which, it is always suggested to have highly qualified products such as Portalevel Max Industrial by Coltraco. This liquid level indicator is best to measure food content to absolute accuracy. Check out the other details mentioned below for measuring mayonnaise: Industry: Food Processing Factory Application: Mayonnaise VAT Levels
Background:
Food processing factory based in the south of the UK producing Coleslaw, packaged salads and pastas for the likes of McDonalds, Tesco, Morrisons, Lidl. Producing over 130,000 pots of Coleslaw a day.
Application:
2.2metre high, 5mm stainless steel wall, filled with mayonnaise to be used for the Coleslaw. The current monitoring method consists of employing ladders to peer into the cylinder and check usage and remaining contents. The issue with this method lies in potential contamination and is a health and safety risk to the operator.
Solution:
A site visit was conducted by Coltraco Engineers and after a short trial we were able to gauge that the existing liquid level indication technology employed on the Portalevel® MAX INDUSTRIAL would be efficient in quickly and accurately gauging the liquid level of mayonnaise within the vessel.
Implementation:
The implementation of the ultrasonic level indicator allows the plant to run more efficiently and reduces risks by providing the staff with a means of accurately and non-invasively monitoring the contents within the mayonnaise tank negating the need for physical inspection using ladders which pose a health and safety risk to the operator.
Possibilities:
The trial and implementation suggested that we could develop a fixed monitoring system for this vessel and others like it, on order to non-invasively, continuously monitor the contents of mayonnaise (or any other condiments) within the tank. In addition we also saw possibilities to refine the capabilities of the Portalevel® MAX INDUSTRIAL to increase ease of use.